Home > Seoul Stopover Program > Restaurant
La Cantina

Pollo Con Parmigian 10,000 won
Tagllatelle Pescatore 13,000 won
Bistecca Alla Diana 22,000 won

Nampo Myeonok

Mung bean pancake 4,500 won
Cold noodles 7,000 won
Thin strips of beef and vegetables (for 3 persons) 47,000 won

Gogung (Myeong-dong Branch)

Jeonju rice mixed with vegetables 10,000 won
Table dhote of rice mixed with vegetables 23,000 won
Goldongban table dhote 32,000 won

Goryeo Samgyetang

Boiled chicken soup with ginseng 11,000 won
Abalone porridge 11,000 won
Boiled black chicken soup 20,000 won

Sinanchon

Maesaengi soup 12,000 won
Barbecude small octopus with sauce (for 3~4 persons) 40,000 won
Slices of raw skate fish 50,000 won

Sinanchon (Gwanghwamun Branch)

Maesaengi soup 12,000 won
Barbecude small octopus with sauce (barbeque) 50,000 won
Skateray tridish(large) 60,000 won

Outback steak house (Chungmuro Branch)

Espresso Rib-eye Steak 27,800 won
New York Strip 28,800 won
Chopped Steak Platter 17,800 won

Outback steak house (Seodaemun Branch)

Espresso Rib-eye Steak 27,800 won
New York Strip 28,800 won
Chopped Steak Platter 17,800 won

Bennigan¡¯s (Gwanghwamun Branch)

Texas Ribeye 31,500 won
Jasmine Pork Ribs 31,800 won
Mushroom Bacon Carbonara 18,500 won

Gangseomyeonok

Cold noodles 8,500 won
Mandu casserole 13,000 won
Grilled fresh Korean beef ribs 55,000 won

Pre  [1]  Next